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EASY TO READ MEASURING HOME-BREW SUPPLIES: Unmarked hydrometer beaker allows for clear calibrated meniscus guage readings of beer, wort, mash or wine. No markings on the side allows the homebrewer to measure any degree or caliber of wheat, grain, yeast distillation ferments like ale, lager, ipa, stout, porter or use as a vinometer for winestuff like red or white wine making kits. Not suitable for high proof spirits like moonshine liquor or sweet liqueurs.
ENVIRONMENTALLY FRIENDLY HOME BREWING HYDROMETER: No lead or mercury in this sampling tool. Made with environmentally safe, premium stainless steel balls. An elite piece of equipment to take an accurate sample of your homemade booze in your kitchen before bottling or kegging. Unlike cheap basic plastic test cylinders from the competition the Goodmanns' hydrometer kit comes with a lab-grade borosilicate pyrex glass testtube cylinder with break resistant technology.
GOODMANNS 100% ACCURACY GUARANTEE: Lifetime no hassle money back warranty. Free replacement hydrometer if inaccurate.
HOME BREW HYDROMETER TEST TUBE COMBO: Elite equipment for home brewed beer or homewine making to determine the starting and finishing gravity and sugar strength. Has three color-coded scales calibrated for specific gravity readings 0.99-1.17 potential alcoholmeter % by volume ABV 0-20 and Brix / Balling levels of 0-35. The measurement density grade scale accurately indicates the starting and finishing points in the fermentation process for beer & winemaking. Also for mead or kombucha (unmarked).
WHAT YOU GET: 1) Triplescale hydrometer; 2) 12", 250ml solid thick glass test jar for use as a testing cylinder; Protective hard hydrometer case; brewer's directions for how to use a hydrometer; brewlab temperature compensation correction chart (calibration for 60F/15.5C), & a cleaning cloth. Safely packaged in protective bubble wrap. Comes in a beautiful gift box for the octoberfest fan or winemaker who likes to bottle their own do it yourself (DIY) home made beer or vino.
6.5 Gallon Conical Fermenter that separates sediment, eliminates transfers and allows you to bottle straight from your fermenter
The Catalyst's tank is made from Tritan, a food-safe, BPA-free polymer. This revolutionary material retains the same clarity and smoothness of glass, but is resistant to shattering
3" Trub Trap Butterfly Valve - the largest in the industry- is designed to work with any large-mouthed mason jar, which makes catching and storing viable yeasts or separating sediment super simple
Includes: 6.5 Gallon Tank with Lid, Stand (Base, 2 Legs, 2 Support Beams, 8 Screws), 3" Proprietary Butterfly Valve, Bottling Attachment, Transfer Tubing, Tubing Clamp, Rubber Stopper
16 Oz. Wide Mouth Mason Jar, Allen Wrench, Total Height (does not include airlock): 26.25" Maximum Width: 17"
Triple scale hydrometer can be used for both wine and beer
Allows you to keep track of your fermentation's progress
6 Gallon Glass Carboy perfect for the fermentation of Beer, Wine, Cider, Mead, or anything else you can think of.
Premium glass is not permeable to oxygen and protects your brew. Easy to clean and sanitize.
Glass can be scrubbed and will not scratch like plastic. Properly cared for, a glass carboy can last for many years.
Guaranteed to arrive in one piece, our thorough packaging protects the carboy in shipping. Should the carboy arrive broken, let us know and we'll replace it.
Includes Glass Carboy only. A 6.5 rubber stopper is required, but not included.
Made of Durable Plastic
Twin Bubble allows CO2 to escape
Fill with Sanitizer and attach to fermentor
Works for Beer, Wine or Vegetable fermentations
Fits in grommeted bucket lids, drilled rubber stoppers or bungs
Easy to use
Allows you to sanitize enough bottles for an entire batch of beer or wine in just minutes
Helps speed up the bottling process
Wait of 2 - 6 months is needed before you start enjoying your wine
Transferring your wine from plastic primary to secondary is required to allow the wine to clear properly
Each concentrate kit makes 6 gallons when finished
Juice Extraction Agent
Chemical Compositions (A) : Matlodextrin (95-99%), Pectinase (1-5%)
Add 1/2 teaspoon per gallon of must before start of fermentation.
This material is not regulated.
Handling: Prevent unnecessary contact with eyes or skin. Wear suitable protective clothing.
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